Stone-baked pizza on fresh daily dough, served straight from the back of our truck. One size, seven flavors, no regrets.
Flavors of Pi began as a hobby of Gabriel Pietro, back when he was still learning to cook. Dough after dough, the experiments turned into recipes — and the recipes turned into a pizza truck.
Italian tradition, Brazilian hunger: classic Neapolitan basics next to the flavors Gabriel grew up with — calabresa, catupiry, picanha.
Open now, until 23:30
© 2026 Flavors of Pi